Seasonal offers
Menu
Seasonal offers
Appetizers / Soups
Roasted goat cheese, green salad, fresh vegetables | 3 490 Ft |
Angus beef steak tartare, dijon mustard, fermented vegetables, baguette | 4 490 Ft |
Cauliflower cream soup, spicy broccoli, almond | 2 790 Ft |
Main courses
Roasted veal with green herbs, buttered mashed potato, marinated radish | 6 950 Ft |
Desserts
Poppy seed noodles, cherry, vanilla ice cream | 2 490 Ft |
Cheese selection, roasted seeds, dried fruits | 3 850 Ft |
Menu
Starter / Soup
Marinated tofu, green salad, rasberry dressing, roasted seeds (3) | 2 790 Ft |
Roasted goose liver, rhubarb, black currant, home made scone (1,2) | 6 450 Ft |
Green pea creme soup, toretllini, goat cheese, dried tomato (1,2) | 2 790 Ft |
Goulash soup | 2 790 Ft |
Desserts
Hungarian cottage-cheese dumplings, sour cream, strawberry (1,2) | 2 490 Ft |
After Eight in glass (2) | 2 490 Ft |
Traditional Eszterhazy cake, vanilla, apricot (2,3) | 2 490 Ft |
Main courses
Roasted broccoli, bok-choy with pesto, fermented green bean | 3 350 Ft |
Roasted goat cheese, bulgur, sorrel, pine nuts, citrus (1,2,3) | 3 950 Ft |
Jonh Dorry fish, Julienne vegetables, sesam seed, rice chips, coriander (3) | 5 950 Ft |
Hungarian chicken paprikash, egg noodles, cucumber salad (1,2) | 4 850 Ft |
Duck breast steak, risotto, kohlrabi, gremolata (2) | 5 450 Ft |
Duck burger, roasted goose liver, bacon, cheddar, roasted potato (1,2,3) | 5 850 Ft |
Crispy pork belly, fresh spinach with garlic, apple "cake", PHO jus (1,2) | 4 950 Ft |
Veal Saltimbocca, soft polenta, parmesan, cauliflower, morel mushroom (2) | 6 950 Ft |
Rabbit with carrot-mustard sauce "Vadas ", agnolotti with vegetables (1,2) | 5 950 Ft |
Angus sirloin steak, spiced roasted potato, pepper sauce, coleslaw (2) | 7 950 Ft |
Allergens (1 – gluten), (2 – lactose), (3 – oilseeds)